Recipes · On the Table

Sweet Potato, Coconut & Miso Soup

By Irina  •  8 August 2026  • 5 min read

Sweet Potato, Coconut and Miso Soup

A bowl of comfort with a nourishing twist There is something special about a bowl of soup made from simple ingredients. The kind of meal that does not need complicated techniques or a long list of ingredients, just a few carefully chosen flavours coming together to create something comforting, warming, and satisfying.


This Sweet Potato, Coconut & Miso Soup brings together the natural sweetness of sweet potatoes, the creaminess of coconut milk, the warmth of ginger, and the deep savoury flavour of miso.


It is a beautiful balance of flavours:


Sweet from the gentle potatoes


Creamy from the rich coconut milk


Warming from fresh ginger and garlic


Rich with umami depth from the miso


It is perfect for cooler days, a quiet lunch, or an evening when you want something simple yet full of flavour. 

The Recipe

15

Mins Prep

45

Mins cook

4

Servings

Ingredients

2 medium sweet potatoes (about 500–600g), peeled and chopped

1 brown onion, chopped

2 garlic cloves, crushed

1 thumb-sized piece of fresh ginger, grated

1 tbsp olive oil

700ml water (or mild vegetable stock)

1–2 tbsp miso paste (adjust to taste)

1 can (400ml) coconut milk

Freshly ground black pepper

Optional: Chilli flakes for a subtle kick of heat

Optional: A fresh squeeze of lime juice

Optional: Chopped fresh coriander to finish

Method

Sauté the aromatics: Heat the olive oil in a large pot over medium heat and gently cook the onion until soft and translucent. Add the crushed garlic and grated ginger, cooking for another minute until fragrant.


Simmer: Add the chopped sweet potatoes and water to the pot. Bring to a gentle simmer and cook for 20–30 minutes, or until the sweet potatoes are fork-tender.


Blend: Remove from the heat and blend the soup using a stick blender (or countertop blender) until completely smooth and velvety.


Stir in the miso: In a small cup, mix the miso paste with a few tablespoons of warm liquid from the pot until smooth. Stir this back into the main pot so it dissolves evenly.


Warm through: Pour in the coconut milk and stir gently over low heat until warmed through. Tip: Avoid bringing the soup to a boil once the miso and coconut milk are added to keep the delicate flavours intact.


Serve: Season with freshly ground black pepper, ladle into warm bowls, and garnish with chilli flakes or fresh coriander if desired.


A creamy, cosy soup with a gentle sweetness, warming spice, and a rich savoury depth.


📖 Want to learn why sweet potatoes are so great for your gut and energy? Read the full Sweet Potato Nourishment Note here.

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Sweet Potato, Coconut and Miso Soup

Sweet Potato, Coconut & Miso Soup

There is something special about a bowl of soup made from simple ingredients. The kind of meal that does not need complicated techniques or a long list of ingredients, just a few carefully chosen flavours coming together to create something comforting, warming, and satisfying.

Read More